|
Buckwheat pancakes
with smoked salmon
|
130g buckwheat flour
1 pinch
of salt
0.5l
water
2tbsp.
vegetable oil
4 slices
of smoked salmon
|
In bowl mix flour with salt
and start little by little
to add water until the
dough becomes smooth.
In pan add with absorbing
paper oil and when
is warm the dough.
Cook for 3 minutes on
each side and serve
with smoked salmon. |
